Shift Manager

Job overview

The Shift Manager role is onsite in Saint Louis, MO, with hourly compensation of $8–$14. The position supports daily operations at Hi-Pointe Drive-In, a fast-casual restaurant. The manager leads kitchen and front-of-house shifts, develops team members, and maintains food, service, safety, and cost standards so the restaurant can deliver consistent guest experiences and operations.

What you'll do

• Train and develop team members
• execute shifts independently
• engage with guests
• manage front- and back-of-house labor costs
• manage inventory, ordering, and portion control
• follow food-safety requirements
• streamline kitchen processes
• maintain a positive team culture
• check equipment and delegate operational checklists
• test products against recipe standards
• communicate company updates
• ensure staff meet safety and food-handling standards.

What we're looking for

Skills & competencies

shift manager

hi-pointe drive-in kirkwood

saint louis mo

restaurant management

kitchen operations

front of house

back of house

team development

food safety

inventory management

$8–$14/hour

Work arrangement

• Weekend coverage required

About the employer

Hi-Pointe Drive-In Kirkwood is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.