Cook 1, Line Cook

Job overview

The Cook 1, Line Cook role is onsite in Chicago, IL. Compensation is $20 per hour. The position supports America’s Dog, operated by NorthAmerican Concessions, and its food service team. The cook prepares menu items to company standards in a fast-paced kitchen. The role contributes to food quality and safe service through accurate preparation, station upkeep, and coordination with management and service staff.

What you'll do

• Prepare menu items according to recipes and special requests
• cook burgers to requested temperatures
• maintain food safety and quality
• communicate delays or issues
• monitor menu item counts
• account for items leaving the station
• clean equipment and work areas
• follow allergy procedures and special orders
• rotate products
• comply with safety and sanitation guidelines.

What we're looking for

Skills & competencies

cook 1

line cook

food preparation

menu items

food safety

allergen procedures

kitchen cleaning

chicago il

america’s dog

$20/hour

airport concessions

weekend availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance after the 90-day probationary period
• paid time off accrual
• and 40 hours of paid sick time per year after the probationary period.

Why this role

Requires the ability to obtain food-handler and allergen certifications and an airport badge through the Chicago Department of Aviation.

About the employer

America's Dog is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.