Back-of-House Restaurant Employee

Job overview

The Back-of-House Restaurant Employee role is onsite at the Texas Renaissance Festival, about 45 minutes north of Houston; the listing describes an eight-weekend seasonal commitment. Starting pay is $12 per hour plus an even split of pooled tips. The festival features high-volume food sales in an interactive setting. The role supports food production during festival service, with available work including grill cooking, prep cooking, cake decorating, sandwich preparation, and dishwashing. Some hybrid positions combine food production with limited guest interaction.

What you'll do

• Perform high-volume food production and related back-of-house work, which may include grilling, food preparation, cake decorating, sandwich preparation, or dishwashing.
• Hybrid positions work in guest-visible food production areas with less customer interaction.

What we're looking for

Skills & competencies

back-of-house restaurant employee

food production

rockport tx listing

fools cap llc

part-time

eight-weekend commitment

grill cook

prep cook

cake decorator

sandwich preparation

dishwashing

$12 per hour plus pooled tips

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling, training, and pooled tips
• basic costumes and dialect training are provided for hybrid positions.

Why this role

Eight-weekend festival commitment; basic costumes and dialect training are provided for hybrid positions.

About the employer

FOOLS CAP LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.