Cook

Job overview

The Cook role is onsite in Rehoboth Beach, DE; compensation is not specified. The Lodge at Truitt Homestead’s culinary team prepares meals for its senior living community, with flexible scheduling and no late evenings noted in the posting. The Cook prepares and serves menu items according to standardized recipes and meal schedules, while maintaining food quality, safe storage, and clean work areas. The role supports residents’ dining experience through accurate preparation, portioning, and service.

What you'll do

• Prepare food using standardized recipes
• determine food and supply needs
• coordinate meal production with service hours
• monitor temperature, taste, and quality
• follow menu cycles and portioning standards
• store food properly
• complete cleaning duties
• maintain food safety and temperature records
• follow safety and loss-prevention measures.

What we're looking for

Skills & competencies

cook

food preparation

standardized recipes

food safety

therapeutic diets

senior living

rehoboth beach de

the lodge at truitt homestead

flexible scheduling

no late evenings

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental and vision insurance
• 401(k) with company match
• employee assistance program
• paid time off including a birthday holiday
• benefits available from the first full month of employment.

Why this role

The posting notes flexible scheduling, no late evenings, and an interest in serving the senior population. Culinary apprenticeship or training is preferred.

About the employer

The Lodge at Truitt Homestead is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.