Cook, Broiler and Line

Job overview

Cook, Broiler and Line is an onsite role in Redding, CA. The stated pay is $19–$25.50 per hour, depending on experience and location. Cattlemens is a family-owned steakhouse serving hand-cut Harris Ranch beef and emphasizes hospitality and teamwork. The cook prepares and broils steaks and other center-of-the-plate items to recipe and quality standards. The role coordinates timing with kitchen colleagues and maintains food safety, sanitation, and consistency during service.

What you'll do

• Prepare center-of-the-plate items according to recipes and quality standards
• operate the broiler to cook steaks as ordered
• coordinate timing and workflow with broiler assistants and kitchen staff
• maintain quality control
• follow food safety, sanitation, and cleanliness standards.

What we're looking for

Skills & competencies

cook

broiler cook

line cook

cattlemens

redding ca

$19–$25.50/hr

steakhouse

broiler

food preparation

high-volume kitchen

food safety

evenings

weekends and most holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• 50% team member dining discount
• medical, dental, vision, life, and disability coverage
• paid vacation
• 401(k)
• financial assistance fund
• in-house training and advancement programs.

Why this role

Requires proven experience as a broiler, line, or grill cook in a high-volume kitchen. Evening, weekend, and most holiday availability is required.

About the employer

Cattlemens is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.