Sous Chef

Job overview

The Sous Chef is an onsite, full-time role in Valparaiso, IN. Compensation is not specified. The position supports StoryPoint Valparaiso’s culinary and dining department in a senior living community. The Sous Chef assists the Executive Chef in managing culinary operations, supervising and developing staff, and maintaining food quality and cost controls. The role also prepares meals and supports resident satisfaction through food quality, taste, and presentation.

What you'll do

• Assist the Executive Chef with hiring, coaching, and performance management
• supervise culinary staff
• assist with training
• oversee product quality, portions, cost controls, scheduling, and staffing
• taste food and assess plate presentation
• assist with menu planning, development, and ordering
• prepare and cook meals
• manage the culinary department when the Executive Chef is absent
• assist cooks
• support during emergencies or rush periods
• gather resident feedback during meals.

What we're looking for

Skills & competencies

sous chef

full-time

valparaiso in

storypoint

senior living

culinary operations

fine dining

menu planning

food preparation

staff supervision

food cost controls

resident dining

Work arrangement

• Weekend coverage required

Why this role

Fine dining experience is required; working toward Sous Chef certification or comparable work experience is expected. Culinary degree and ServSafe certification are listed as preferred qualifications.

About the employer

StoryPoint is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.