Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Springfield, MO, and pays $35,000–$50,000 per year. The role supports Subway restaurant operations and guest service. The manager oversees daily restaurant performance, including food service, staffing, inventory, cash controls, safety, and local marketing. The position helps maintain restaurant standards and build sales through guest relationships, promotions, and team development.

What you'll do

• Provide a positive guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and develop team members
• maintain safety and security protocols
• analyze business records to support sales
• plan events and promotions
• work in restaurant areas and operate the point-of-sale system as needed.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest experience

staff supervision

food safety

inventory management

local marketing

springfield mo

subway

$35k–$50k per year

training

scholarship opportunities

course credits

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience and training.

Why this role

Requires at least two years of restaurant experience, including staff supervision and training; full-time, part-time, day, evening, and weekend shifts vary by location.

About the employer

Subway - 10294-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.