General Manager, Quick-Service Restaurant

Job overview

The General Manager, Quick-Service Restaurant role is onsite and full-time in Antioch, IL, with a stated salary range of $45,000–$55,000 per year. The role is with an Arby’s franchise restaurant group serving the Chicagoland area. The manager leads restaurant operations and team development to deliver quality food and guest service while supporting profitability. The position emphasizes training, operational standards, and a positive environment for both employees and guests.

What you'll do

• Lead restaurant operations and team training
• maintain a positive guest environment
• support high-quality food and customer service
• follow company policies and procedures
• manage restaurant operations in a fast-paced environment.

What we're looking for

Skills & competencies

general manager

quick-service restaurant

full-time

onsite

antioch il

arby’s

restaurant management

team training

guest service

day shift

night shift

$45k–$55k/year

paid vacation

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid vacation
• bonus potential
• health insurance
• employee discount
• flexible schedule
• paid time off
• paid training
• work-life balance and growth opportunities.

Why this role

Fast-food or quick-service restaurant management experience is required; high-volume experience is a plus. One year of fast-food general manager experience is required. Day and night shift availability is required. Starting salary is negotiable based on proven experience and results.

About the employer

Antioch - Arby's is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.