Culinary & Stewarding Coordinator
Compensation
$26.01 – $26.01 /yr
Employment type
Full-time
Work setting
On-site
Location
Reno, NV
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Culinary & Stewarding Coordinator is an onsite position located in Reno, NV. Compensation is $26.01 per hour for this role, which supports the Administrative department at Marriott International, Inc. by managing essential office and culinary coordination tasks. This role exists to ensure efficient administrative operations within the culinary and stewarding teams. The coordinator manages databases, prepares documentation, and serves as a key point of contact for guests and staff.
What you'll do
- Enter and retrieve database information, prepare letters and memos, handle mail, maintain filing systems, and support team goals.
What we're looking for
- Skills & competencies
- full-timeday shiftreno nvmarriottadministrativeonsite$26.01/hrculinarystewardingcoordinator
- Work arrangement
- Weekend coverage required
Why this role
Previous Coordinator Experience Preferred
About the employer
Marriott International, Inc is hiring for this role. Industry: All Other Traveler Accommodation. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- All Other Traveler Accommodation
- Occupation code
- 43-9199.00
You'll be redirected to the employer's application page.
Listing ID: 3110ebb1-79d3-421b-a065-98fca243bc75