Lead Cook

Job overview

The Lead Cook role is an onsite, full-time position in Point Clear, AL; compensation is not specified. The position supports the Grand Hotel Golf Resort & Spa’s dining operations and guest dining experiences. The Lead Cook supervises kitchen staff when the Chef is absent and helps maintain food quality, safe food handling, and efficient kitchen operations. The role contributes to consistent preparation and service across the property’s dining venues.

What you'll do

• Supervise and train kitchen associates
• evaluate ingredients
• oversee food preparation and production flow
• maintain cost and quality standards
• ensure food is stored and labeled properly and health regulations are followed
• manage kitchen setup, equipment maintenance, and cleanliness.

What we're looking for

Skills & competencies

lead cook

point clear al

pch hotels & resorts

grand hotel golf resort & spa

kitchen supervision

food preparation

quality control

food safety

staff training

resort dining

full-time

health dental and vision

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision coverage with FSA and HSA options
• 401(k) with company match
• hotel, dining, golf, and retail discounts
• training and career advancement opportunities.

Why this role

Supports a resort with nine dining venues and menus featuring farm-to-table fare.

About the employer

PCH Hotels & Resorts is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.