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Catering Sous Chef
Eurest · Cambridge, MA · Catering and culinary operations
Compensation
$70k – $75k /yr
Employment type
Full-time
Work setting
On-site
Location
Cambridge, MA
Schedule
Day shift
Posted
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Job overview
The Catering Sous Chef role is onsite in Cambridge, MA, with a salary of $70,000–$75,000 per year. The role supports Eurest’s corporate dining and on-site catering food program.
What you'll do
- Assist with food-program success and culinary operations
- participate in food preparation and cooking
- help plan and create menus
- roll out culinary programs with marketing and culinary teams
- assist with cost controls and expenditure management
- motivate, train, develop, and direct back-of-house associates.
What we're looking for
- Skills & competencies
- catering sous chefcambridge maeurestcorporate diningon-site cateringmenu planningfood preparationkitchen leadershipcost controls$70k–$75k/year
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision, life, and disability insurance
- retirement plan
- paid time off
- holiday time off
- shopping and discount programs
- wellness programs
- pet insurance
- commuter benefits
- EAP
- FSAs
- paid parental leave
- and personal leave.
Why this role
The posting seeks five years of related culinary experience, including one year at management level; ServSafe or Department of Health certification and an associate’s degree in Culinary Arts are preferred.
About the employer
Eurest is hiring for this role. Industry: Caterers. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Caterers
- Occupation code
- 35-1011.00
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Listing ID: 30965afb-aa87-4c63-b595-2ce2c83a8757