Cook I — May River Grill

Job overview

The Cook I — May River Grill role is onsite in Bluffton, SC; compensation is an hourly rate plus a share of the 4% culinary commission on food and beverage sales, with no numeric hourly rate specified. The position supports Palmetto Bluff’s culinary department in a farm-to-table environment. The cook prepares restaurant food to quality and presentation standards while maintaining a clean, safe, and sanitary kitchen. The role contributes to the guest dining experience through food preparation, coordination with service and kitchen colleagues, and support for efficient service and inventory practices.

What you'll do

• Prepare hot and cold restaurant foods to specifications and presentation standards
• apply culinary techniques and sanitation practices
• communicate with management, chefs, and service staff
• process requisitions
• label and date products
• read and expedite computer tickets
• prepare production lists
• conduct inventory
• assist kitchen colleagues as needed.

What we're looking for

Skills & competencies

cook i

may river grill

culinary

food preparation

farm-to-table

kitchen sanitation

inventory

bluffton sc

palmetto bluff

4% culinary commission

medical

dental

vision

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision coverage
• 401(k) with employer match
• paid life and disability coverage
• and a share of the 4% culinary commission on food and beverage sales.

Why this role

The role is based in a farm-to-table culinary environment and includes a share of the 4% culinary commission on food and beverage sales.

About the employer

PALMETTO BLUFF INVESTMENTS LLC is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.