Restaurant Expeditor

Job overview

The Restaurant Expeditor role is onsite in Saint Paul, MN, and pays $14–$15 per hour. The position supports Houlihan's Restaurant and Bar servers during high-volume periods. The role contributes to timely, friendly guest service and a clean work environment. The expeditor checks food orders for completeness, accuracy, portioning, and presentation, then helps deliver food and address guest requests. By coordinating with servers and managers, the role supports guest satisfaction and smooth restaurant service.

What you'll do

• Check orders for completeness, accuracy, portioning, and appearance
• serve food using menu and recipe knowledge
• attend to additional guest needs or requests
• help servers run food or delegate food running
• maintain the expo station and area
• complete side work such as rolling silverware, restocking, and cleaning workstations
• communicate service, product, equipment, or safety issues to managers and coworkers.

What we're looking for

Skills & competencies

restaurant expeditor

houlihan's restaurant and bar

saint paul mn

full-time

day shift

$14–$15/hr

food expediting

guest service

order accuracy

food running

restaurant cleanliness

team support

weekend work

Work arrangement

• Weekend coverage required

Why this role

No experience required; basic sanitation, safety, and customer-service skills can be taught through in-house training. Work may involve standing and walking for up to eight hours and carrying trays weighing about 50 pounds.

About the employer

Houlihan's Restaurant and Bar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.