Dietary Cook

Job overview

The Dietary Cook role is onsite in Itasca, IL. Compensation is not specified. The cook prepares meals for residents at Landmark of Itaska, including alternatives that meet specific dietary restrictions. The role supports residents’ meal service by preparing food for breakfast, lunch, and dinner while following dietary procedures, sanitation practices, and instructions. The cook also works with residents who may have limited capacity for self-care.

What you'll do

• Prepare and assist with breakfast, lunch, and dinner
• follow dietary restrictions and provide alternatives
• prepare a variety of foods in large quantities
• follow sanitation and hygienic methods and dietary procedures
• follow verbal and written instructions
• maintain confidentiality and a courteous, professional manner
• and communicate information needed to perform job duties. A sanitation certificate is required
• institutional cooking experience is requested, and one year of related dietary experience is preferred but not necessary.

What we're looking for

Skills & competencies

part-time

dietary cook

itasca il

landmark of itaska

resident dining

meal preparation

dietary restrictions

breakfast lunch dinner

food sanitation

large-quantity cooking

sanitation certificate

Work arrangement

• Weekend coverage required

About the employer

Landmark of Itaska (2) is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.