Food Service Cook, Hospice Home, Saturday–Sunday

Job overview

The Food Service Cook, Hospice Home, Saturday–Sunday role is onsite in Dobson, NC, and pays $13–$15 per hour. The position is at Woltz Hospice Home, where food service supports patients, families, guests, and staff. The team member prepares and serves meals, including meals tailored to patient menus and dietary needs, and maintains clean food-service areas. This work contributes to the welcoming experience provided at the hospice home.

What you'll do

• Prepare and serve meals for patients, families, guests, and staff
• prepare patient meals according to menus and individual dietary needs
• deliver meals to patient rooms and serve in the dining area as needed
• follow food safety, sanitation, and infection-control requirements
• maintain clean and organized kitchen, dining, and preparation areas
• and assist with food storage and kitchen supplies.

What we're looking for

Skills & competencies

food service cook

hospice home

meal preparation

patient meals

food safety

kitchen sanitation

saturday–sunday

7:00 a.m.–6:00 p.m.

dobson nc

mountain valley hospice

$13–$15/hr

Work arrangement

• Weekend coverage required

Why this role

The stated schedule is Saturday and Sunday, 7:00 a.m.–6:00 p.m.; previous cooking or food-service experience is preferred.

About the employer

Mountain Valley Hospice is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.