Pastry Cook
Employment type
Full-time
Work setting
On-site
Location
Nashville, TN
Schedule
Day shift
Posted
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Job overview
The Pastry Cook is an onsite role based in Nashville, TN, responsible for executing precise pastry production and plating within a professional kitchen environment. Compensation is not specified in the listing. This role exists to uphold the high culinary standards of the Jose Andres Group by ensuring the quality, consistency, and timing of all pastry items. The cook contributes to the team by managing mise en place, finishing desserts, and maintaining rigorous food safety and sanitation protocols.
What we're looking for
- Skills & competencies
- full-timeday shiftnashville tnjose andres grouppastryculinaryonsitefood safetybakingkitchen
- Work arrangement
- Weekend coverage required
Benefits & perks
- Health and wellness benefits, employee dining discounts, partner discounts
About the employer
Jose Andres Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: 301983c0-4eb6-45b3-a9c4-c4c93023ac6f