Cook

Job overview

The Cook works onsite in Muskegon, MI; compensation is not specified. Atrium Centers is an employee-owned organization whose mission is to support residents and families through compassionate, quality care. The cook prepares meals according to resident diet specifications and menu plans, following food safety and sanitation requirements. Timely, carefully prepared meals contribute to resident comfort and a welcoming dining experience.

What you'll do

• Prepare meals according to resident diet specifications and menu plans
• follow direction from the Dietary Supervisor
• comply with dietary policies and sanitary regulations
• maintain a clean, safe, organized kitchen
• handle, store, and portion food properly
• support timely meal service.

What we're looking for

Skills & competencies

cook

food preparation

resident dining

dietary needs

menu plans

food safety

kitchen sanitation

muskegon mi

atrium centers

part-time

employee-owned

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee stock ownership plan, 401(k) matching, medical, dental, vision, and life insurance, paid time off, holiday pay, tuition reimbursement, and cell phone discounts.

Why this role

Requires at least one year of large-group cooking experience; long-term care or institutional experience is preferred.

About the employer

Atrium Centers Roosevelt Park Nursing & Rehabilitation Community is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.