Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Forest Lake, MN. Compensation is not specified, though the company offers a range of benefits including medical, dental, vision, and tuition reimbursement for this position supporting the Border Foods team. The purpose of this role is to oversee the daily operations of the restaurant, ensuring a high-quality experience for guests and team members. The General Manager is responsible for building a strong, cohesive team, managing financial performance, and upholding the company's core values of accountability, integrity, and excellence.

What you'll do

• Guides team members and Shift Leaders, ensures safe and quality food service, manages scheduling and deployment, monitors team performance, drives fast and friendly customer service, maintains point of sale systems, ensures health and safety compliance, and manages labor and inventory control.

What we're looking for

Skills & competencies

full-time

restaurant manager

forest lake mn

border foods

day shift

no degree required

servesafe

fast food

management

onsite

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Paid Time Off, Sick Pay, Holiday Pay, Free Food, Scholarship Opportunities

Why this role

Includes potential for annual bonuses up to $40,000 and an annual 'Best of the Best' trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.