Restaurant Manager

Job overview

The Restaurant Manager role is onsite in San Luis, AZ. Compensation is not specified. The manager supports Subway restaurant operations, including guest service, food preparation, cleanliness, inventory, staff recruitment, and safety. The role exists to coordinate daily restaurant performance and help increase sales while maintaining service and operating standards. Responsibilities include recruiting and training team members, managing records and inventory, supporting marketing and promotions, and ensuring safety and security procedures are followed.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• maintain and analyze business records
• promote sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

san luis az

subway

guest experience

food service

inventory management

staff recruitment

team training

restaurant safety

local marketing

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant business experience.

Why this role

The posting requires at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent required; college degree preferred. Shift availability varies by location.

About the employer

Subway - 72469-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.