Restaurant General Manager

Job overview

The Restaurant General Manager role is a part-time onsite position based in Shakopee, MN, with compensation not specified. This role supports the restaurant operations team at a Taco Bell franchise. The role exists to oversee the operation of the entire restaurant and build a strong team that consistently provides customers with great food and a friendly experience. The manager reinforces the company's core values of accountability, integrity, family, excellence, teamwork, and empowerment to ensure a supportive environment.

What you'll do

• Oversee restaurant operations and build a strong team.
• Ensure team members complete assigned duties and serve safe, quality food.
• Monitor team performance and hold members accountable.
• Drive fast and friendly customer service.
• Manage P&L, labor, and inventory control.

What we're looking for

Skills & competencies

part-time

onsite

shakopee mn

restaurant manager

taco bell

operations

leadership

p&l

teamwork

bonus program

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, vacation time, sick pay, holiday pay, and education programs.

Why this role

Potential for up to $100,000 annual earnings with bonus; includes trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.