Restaurant Floor Manager - Hearth & Vine
Compensation
$70k – $80k /yr
Employment type
Full-time
Work setting
On-site
Location
Portland, OR
Schedule
Day shift
Posted
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Job overview
The Restaurant Floor Manager is an onsite role based in Portland, OR, with a salary range of $70,000–$80,000 per year. This position supports the operations team at Hearth & Vine, a New American restaurant in the Pearl District. The role exists to supervise daily operations and ensure an exceptional guest experience. The manager contributes to the restaurant's success by leading staff, managing beverage programs, and maintaining high standards of service and hospitality.
What you'll do
- Oversee daily operations
- manage and train staff
- ensure health and safety compliance
- manage beverage programs
- handle guest inquiries
- monitor inventory
- manage budgetary goals.
What we're looking for
- Skills & competencies
- full-timeday shiftportland orhearth & vinerestaurant managerhospitalitywine knowledgeoperationsonsite$70k-$80k/yrleadership
- Work arrangement
- Weekend coverage required
Benefits & perks
- Not specified
Why this role
Extensive wine knowledge required, upscale dining experience, beverage-forward concept.
About the employer
Hearth & Vine is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 2f420007-2dc0-42f6-a4a9-e2c87e42f614