Director of Culinary Operations (Full-Time)

Job overview

The Director of Culinary Operations is an onsite role based in Madison, WI, overseeing dining services operations across multiple locations. Compensation is not specified, and the role supports the company's mission to positively impact the communities served. This role exists to manage and supervise dining services operations, ensuring compliance with policies and federal/state requirements. The Director oversees staff training, development, and scheduling while maintaining records of income, expenditures, and equipment for multiple sites.

What you'll do

• Manage and supervise dining services operations across multiple locations.
• Ensure compliance with policies, procedures, and federal/state requirements.
• Oversee staff training, development, and scheduling.
• Maintain records of income, expenditures, supplies, personnel, and equipment.
• Act as liaison between building occupants/administrators and HCSG staff.

What we're looking for

Skills & competencies

full-time

day shift

madison wi

healthcare services group

dining services

director

management

operations

leadership

p&l management

Work arrangement

• Weekend coverage required

Benefits & perks

• Unlimited Paid Time Off, Comprehensive Benefits Package, Free Telemedicine, Prescription Discount Program, 401(k), PNC EarnedIt, Financial Wellness Support, Employee Assistance Programs, Training & Development, Employee Recognition, Employee Stock Purchase Plan, Nationwide Transfer Opportunities.

Why this role

Unlimited Paid Time Off, Comprehensive Benefits Package, Free Telemedicine, Prescription Discount Program, 401(k), PNC EarnedIt, Financial Wellness Support, Employee Assistance Programs, Training & Development, Employee Recognition, Employee Stock Purchase Plan, Nationwide Transfer Opportunities.

About the employer

Healthcare Services Group, Inc. is hiring for this role. Industry: Food Service Contractors. Sector: 72.