Line Cook

Job overview

The Line Cook role is onsite at Pastini Eugene in Eugene, OR, with pay of $18–$22 per hour plus participation in the tip pool. Pastini describes its food as made to order with fresh, locally sourced ingredients and handcrafted preparation. The cook prepares menu items to company standards while maintaining food quality, sanitation, and an organized station. The role contributes to timely service by coordinating with kitchen and front-of-house coworkers and following recipes and food-safety procedures.

What you'll do

• Prepare and cook menu items according to Pastini standards and approved recipes
• prepare the station for expected business
• meet ticket-time requirements
• maintain cleanliness and sanitation
• rotate products
• record waste
• complete daily cleaning duties
• follow food-handling, hygiene, and safety requirements
• and work collaboratively with kitchen and front-of-house teams.

What we're looking for

Skills & competencies

line cook

eugene or

pastini

$18–$22/hr

tip pool

food preparation

kitchen team

food safety

sanitation

locally sourced ingredients

flexible scheduling

Work arrangement

• Weekend coverage required

Benefits & perks

• Tip pool participation
• flexible scheduling
• health insurance for eligible employees
• paid sick time
• 401(k)
• free shift meals
• dining and service discounts
• training and advancement opportunities.

Why this role

The posting lists flexible scheduling, health insurance for eligible employees, paid sick time, a 401(k), free shift meals, dining discounts, service discounts, and training and advancement opportunities. A valid food handler’s card must be obtained.

About the employer

Pastini is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.