Line Cook

Job overview

The Line Cook role is onsite in Kansas City, MO. Compensation is not specified. The position supports kitchen operations at an Arbor Lodging hotel property. The cook prepares food to recipe and quality standards, maintains kitchen sanitation and equipment, and helps deliver timely service to hotel guests.

What you'll do

• Prepare food to quality standards and recipes
• report emergencies, accidents, injuries, and safety hazards
• inform management of policy deviations
• assist guests with knowledge of hotel grounds and services
• monitor kitchen and equipment maintenance and sanitation
• use varied cooking methods
• handle supplies and equipment safely
• maintain a positive attitude with guests and staff.

What we're looking for

Skills & competencies

line cook

food preparation

kitchen operations

recipe standards

sanitation

hotel

kansas city mo

arbor lodging

restaurant experience

401(k) match

annual review

guest service

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k) program with company match
• annual review with potential for an increase
• additional benefits may be available.

Why this role

Two or more years of restaurant experience required; 401(k) program with company match.

About the employer

Arbor Lodging is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.