Cook I — AM Shift

Job overview

The Cook I — AM Shift role is onsite in Murfreesboro, TN. The posting describes variable shifts as needed, with breakfast and dinner coverage, and states that the hotel operates 24/7. Compensation is not specified. The cook supports the Courtyard by Marriott Murfreesboro’s guest dining experience through daily food preparation. The role prepares food according to recipes and established standards, maintains safe and sanitary kitchen operations, and supports guest satisfaction through food quality and service. The cook also sets up and maintains kitchen stations, follows prep plans, and works with the team to support hotel operations.

What you'll do

• Prepare food items according to recipes, portion controls, and presentation specifications
• set up and restock kitchen stations
• execute the daily food-preparation plan
• maintain cleanliness and sanitation of work areas and equipment
• follow safety and food-handling procedures
• obtain feedback on food and service quality and address guest problems
• and attend required meetings and training.

What we're looking for

Skills & competencies

cook i

am shift

murfreesboro tn

courtyard by marriott murfreesboro

food preparation

breakfast coverage

dinner coverage

food handler permit

prep cook experience

line cook experience

food safety

kitchen sanitation

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, optional health, wellness, and care benefits, health reimbursement program, flexible spending account, stay discounts, optional company-paid life insurance, 401(k) and matching, employee assistance program, supplemental insurance options, paid holidays, and incentive programs.

Why this role

The posting requires previous prep or line-cook experience and a food handler permit. Breakfast and dinner coverage is needed, with variable shifts as required.

About the employer

Courtyard by Marriott Murfreesboro is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.