Executive Chef
Compensation
$60k – $70k /yr
Employment type
Full-time
Work setting
On-site
Location
Harrisonburg, VA
Schedule
Day shift
Posted
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Job overview
The Executive Chef is an onsite role based in Harrisonburg, VA. Compensation is $60,000–$70,000 per year, and this position supports the restaurant's culinary and operational success. This role exists to oversee back-of-house operations, ensure profitability, and maintain high standards of food quality and service. The executive chef contributes to the team by managing staff, inventory, and operational deadlines.
What you'll do
- Manage kitchen staff, oversee inventory, ensure profitability, maintain safety standards, and assist with marketing and staff development.
What we're looking for
- Skills & competencies
- full-timeday shiftharrisonburg vaexecutive chefmanagementfood serviceonsiteculinaryleadershiprestaurant
- Work arrangement
- Weekend coverage required
Benefits & perks
- Health Insurance, Dental Insurance, Life Insurance, 401K, Paid Vacation
Why this role
Requires extensive experience and leadership in a restaurant environment.
About the employer
Capital Ale House is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 2e9d0d2a-5cb0-4db9-833a-4685439e94c0