Restaurant Manager

Job overview

The Restaurant Manager is an onsite, full-time position in Gainesville, FL, with a stated salary of $45,000–$60,000 per year, depending on experience. Bolay Fresh Bold Kitchen says its purpose is to fuel people to be their best and its mission is to drive positive experiences with better-for-you food and genuine hospitality. The manager leads daily restaurant operations and supports business performance through guest service, team development, quality, cleanliness, and financial oversight. The role coordinates staffing, inventory, food safety, and sales efforts to help the restaurant meet operational and profitability goals.

What you'll do

• Oversee restaurant operations from kitchen to dining room
• lead, schedule, coach, and develop team members
• maintain food quality, cleanliness, and health and safety standards
• manage ordering and receiving
• review profit-and-loss statements and use data to support profitability
• maximize table turnover and sales
• build guest and community relationships
• ensure food preparation and presentation meet standards.

What we're looking for

Skills & competencies

restaurant manager

full-time

gainesville fl

bolay fresh bold kitchen

restaurant operations

team leadership

guest service

food quality

food safety

inventory management

profit and loss

$45k–$60k/year

Work arrangement

• Weekend coverage required

Why this role

Bolay describes opportunities for career growth and a focus on teamwork, integrity, stewardship, and excellence.

About the employer

Bolay Enterprises is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.