Cook — Taylor University

Job overview

The Cook — Taylor University is a full-time, onsite role in Upland, IN. Compensation is described as competitive, with no numeric amount specified. The cook works at Taylor University for AVI Foodsystems, a food service company focused on quality ingredients, service, and value. The cook prepares and presents meals while maintaining kitchen sanitation and food safety. The role supports a positive dining experience by preparing orders accurately, following recipes and safe handling practices, and contributing to daily, holiday, and themed menus with the team.

What you'll do

• Assemble, combine, and cook ingredients
• prepare ingredients according to recipes
• grill, sauté, roast, fry, and broil hot meals and assemble cold ingredients
• maintain a sanitary kitchen
• attend to order presentation
• place and expedite orders
• follow food handling, sanitation, and safety procedures
• label, date, and rotate food items
• store leftovers according to standards
• contribute to daily, holiday, and themed menus.

What we're looking for

Skills & competencies

cook

taylor university

avi foodsystems

upland in

food preparation

kitchen sanitation

food safety

recipe preparation

meal presentation

menu planning

full-time

cooking experience

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, vision, and life insurance for full-time team members
• 401(k) with company match
• paid vacations and holidays
• training and growth opportunities.

Why this role

Requires two or more years of cooking experience, including food preparation, knowledge of cooking methods and sanitation, food presentation skills, and familiarity with kitchen equipment.

About the employer

AVI Foodsystems is hiring for this role. Industry: Food Service Contractors. Sector: 72.