Restaurant Manager

Job overview

The Restaurant Manager position is onsite in Madison, AL. Compensation is not specified. The role is with a Subway restaurant and supports guest service, food preparation, and daily restaurant operations. The manager oversees staffing, inventory and money controls, safety, and local marketing activities. By maintaining restaurant standards, developing team members, and coordinating promotions, the role supports reliable service and business performance.

What you'll do

• Provide a positive guest experience
• ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security standards
• maintain and analyze business records to support sales
• contact prospective guests
• prepare for marketing campaigns
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

madison al

subway

restaurant operations

guest experience

food service

staff recruitment

inventory management

food safety

local marketing

team training

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment, including staff supervision and training. High school diploma or equivalent required; college degree preferred. Full-time, part-time, and day, evening, and weekend shifts vary by location; training is provided.

About the employer

Subway - 29467-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.