Line Cook — Savory Kitchen

Job overview

The Line Cook — Savory Kitchen role is onsite in Indianapolis, IN, with compensation not specified. The cook supports kitchen operations by preparing and plating savory menu items while maintaining food quality, safety, and sanitation standards.

What you'll do

• Prepare, season, and cook savory items according to recipes and presentation standards
• use baking, roasting, broiling, grilling, sautéing, and steaming techniques
• monitor cooking temperatures and doneness
• prepare ingredients
• portion, garnish, and plate dishes
• inspect and rotate stock using FIFO
• label and store food
• maintain a clean workstation
• estimate preparation needs
• assist kitchen colleagues during peak service
• and support opening and closing procedures as assigned.

What we're looking for

Skills & competencies

line cook

savory kitchen

indianapolis in

the cake bake shop

food preparation

cooking

plating

food safety

sanitation

fifo inventory

kitchen operations

Work arrangement

• Weekend coverage required

Why this role

The posting strongly prefers prior line-cook or professional-kitchen experience and requires knowledge of cooking techniques, kitchen equipment, food safety, and sanitation.

About the employer

The Cake Bake Shop is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.