Manager on Duty

Job overview

The Manager on Duty role is onsite in Keller, TX, with pay of $16 per hour. The position supports IHOP’s restaurant team and dining experience. The manager coordinates food service operations so meals meet quality standards and guests receive attentive service. The role assigns tasks, schedules and trains employees, monitors food and equipment, reviews cash and sales reports, and addresses customer concerns.

What you'll do

• Oversee the food service team
• assign tasks and create schedules
• train employees on operating practices
• monitor equipment, portion sizes, and food quality
• review cash receipts and sales reports
• address customer problems and work toward resolution.

What we're looking for

Skills & competencies

manager on duty

full-time

onsite

keller tx

ihop

restaurant operations

team scheduling

employee training

food quality

equipment checks

cash receipts

$16/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance for full-time employees
• training and promotion-from-within opportunities.

Why this role

The posting states that relevant experience or training is preferred but not required for the right candidate.

About the employer

IHOP 3702 Keller is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.