Restaurant General Manager — The Hythe

Job overview

The Restaurant General Manager role is onsite in Vail, CO, with a starting wage of $59,330–$84,757 per year plus an annual bonus. This year-round, full-time role leads the overall operation, performance, and profitability of The Hythe restaurant. Vail Resorts describes its broader experience as connecting teammates and guests with mountain resorts and outdoor activities.

What you'll do

• Lead restaurant operations, team development, guest satisfaction, food quality, and financial performance
• recruit, train, coach, and retain staff
• manage schedules, labor, budgets, P&L, costs, inventory, vendors, and reporting
• maintain guest service and food and beverage standards
• oversee compliance, safety, facility upkeep, POS systems, and operating procedures. The role requires flexible hours, including nights, weekends, and holidays.

What we're looking for

Skills & competencies

restaurant general manager

the hythe

vail co

vail resorts

restaurant operations

team leadership

p&l management

guest experience

food and beverage

$59,330–$84,757/year

annual bonus

year-round

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee ski passes
• discounted lift tickets for friends and family
• free ski lessons
• discounts on lodging, food, gear, and shuttles
• 401(k)
• employee assistance program
• training and professional development
• referral program
• full-time health, dental, and vision insurance
• dependent ski passes
• critical illness and accident plans.

Why this role

Full-time benefits include health, medical, dental, and vision insurance, free ski passes for dependents, and critical illness and accident plans; other listed benefits include employee ski passes, discounted lift tickets and lodging, free ski lessons, 401(k), employee assistance, training, and referral program.

About the employer

Vail Resorts is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.