Kitchen Manager

Job overview

The Kitchen Manager role is onsite in Charlotte, NC. Compensation is not specified. The manager leads back-of-house operations for a full-service restaurant, including food quality, kitchen efficiency, and a safe, clean environment. The role exists to coordinate kitchen staffing, inventory, catering, and daily operations so the restaurant can deliver consistent food and service. It works with kitchen and front-of-house staff and regional managers to maintain standards and support customer needs.

What you'll do

• Manage day-to-day kitchen operations
• oversee planning and execution of catering orders and off-site events
• create and adjust weekly staff schedules
• place and receive food and supply orders
• manage inventory
• uphold cleanliness and sanitation standards
• communicate with kitchen staff, front-of-house staff, and regional managers
• supervise staff and control food and labor costs.

What we're looking for

Skills & competencies

kitchen manager

charlotte nc

fresh chef mg

full-service restaurant

back-of-house operations

catering orders

staff scheduling

food inventory

food safety

sanitation

evenings

weekends

Work arrangement

• Weekend coverage required

Why this role

Requires full-service restaurant experience and the ability to supervise staff, control food and labor costs, and deliver consistent food quality. ServSafe certification is recommended. Flexible schedule may include evenings, weekends, and holidays as needed; role requires standing for extended periods and lifting up to 50 pounds.

About the employer

FRESH CHEF MG is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.