Pastry Chef — Full-Time

Job overview

The Pastry Chef role is onsite at Trine University in Angola, IN. The schedule is full-time, Sunday through Saturday, with hours that may vary; pay is $18–$20 per hour. Bon Appétit operates cafés for universities and other organizations and emphasizes scratch cooking with fresh, local ingredients. The chef plans and supervises daily pastry, dessert, and baked-goods production, maintaining recipe, food-handling, presentation, sanitation, and inventory standards. The role also supervises hourly pastry associates and helps plan seasonal menus.

What you'll do

• Plan and supervise daily production and distribution of pastries, desserts, and baked goods
• follow recipes and production standards
• control food costs and quantities
• maintain food handling, presentation, portion, temperature, and sanitation standards
• supervise hourly kitchen and pastry associates
• help plan seasonal menus
• order and maintain supplies.

What we're looking for

Skills & competencies

pastry chef

angola in

trine university

full-time

sunday-saturday schedule

hours may vary

bakery experience required

$18-$20/hour

bon appétit

pastry production

seasonal menus

kitchen supervision

Work arrangement

• Weekend coverage required

Benefits & perks

• Retirement plan
• associate shopping program
• health and wellness programs
• discount marketplace
• identity theft protection
• pet insurance
• voluntary benefits. Full-time benefits also include medical, dental, vision, life and disability insurance, commuter benefits, employee assistance program, and flexible spending accounts.

Why this role

Previous bakery experience is required; the posting lists an hourly pay range and employee benefits.

About the employer

Bon Appetit is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.