Line Cook — Sauté or Fry Line

Job overview

The Line Cook — Sauté or Fry Line role is onsite in Gloucester, MA, with compensation of $19–$22 per hour. Seaport Grille is hiring for its kitchen team, with an experienced sauté cook opening and a fry-line opening where training is available. The cook prepares menu items and entrees, operates kitchen equipment, follows recipes and food-safety practices, and helps keep workstations and equipment clean and stocked. The role supports kitchen service by preparing orders and filling in at other stations as needed.

What you'll do

• Prepare and cook menu items and entrees
• operate standard kitchen equipment
• follow recipes and food-handling procedures
• clean and sanitize equipment and work areas
• restock stations and supplies
• assist with inventory, orders, and other kitchen duties
• fill in at other stations as needed.

What we're looking for

Skills & competencies

line cook

sauté cook

fry line

full-time

gloucester ma

seaport grille

food preparation

kitchen sanitation

restaurant kitchen

food safety

$19–$22/hr

Work arrangement

• Weekend coverage required

Why this role

Fry-line training is available; restaurant kitchen experience is preferred for that opening.

About the employer

Seaport Grille is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.