Executive Chef
Employment type
Full-time
Work setting
On-site
Location
Richmond, VA
Schedule
Day shift
Posted
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Job overview
The Executive Chef is an onsite role based in Richmond, VA. Compensation is not specified for this position, which supports the Four Points by Sheraton Richmond culinary team. This role exists to lead and mentor kitchen staff in menu preparation and execution. The chef manages culinary operations, including budgeting and food quality, to ensure exceptional guest experiences.
What you'll do
- Lead kitchen staff, manage hiring and training, control food and labor costs, ensure food quality, and adapt to menu changes.
What we're looking for
- Skills & competencies
- full-timerichmond vaexecutive cheffood servicehotelculinarymanagementleadershipbanquetsday shift
- Work arrangement
- Weekend coverage required
Benefits & perks
- Health/Dental/Vision, PTO, 401K, Hotel discounts, Paid holidays, Life/Disability insurance
Why this role
Hotel setting, large event space, leadership focus.
About the employer
Four Points by Sheraton Richmond is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Hotels (except Casino Hotels) and Motels
- Occupation code
- 35-1011.00
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Listing ID: 2d7c8b07-3780-45e7-a1b0-d03e143d8b3b