Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Shelbyville, MI. Compensation is not specified in the listing, though the company offers competitive pay and bonus potential for this leadership position supporting the Border Foods team. This role exists to oversee daily restaurant operations and build a high-performing team. The General Manager is responsible for driving customer satisfaction, maintaining operational standards, and fostering a supportive environment that aligns with the company's core values.

What you'll do

• Guide team members and shift leaders, manage scheduling and deployment, monitor team performance, ensure quality customer experience, maintain point of sale systems, ensure health and safety compliance, and manage P&L and inventory.

What we're looking for

Skills & competencies

full-time

restaurant manager

shelbyville mi

border foods

fast food

leadership

operations

customer service

team building

p&l management

servesafe

onsite

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Paid Time Off, Sick Pay, Holiday Pay, Tuition Reimbursement, Scholarship Opportunities, Free Food

Why this role

Includes potential for annual performance-based trips to Mexico and tuition reimbursement programs.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.