Kitchen Manager - Village Den
Compensation
$55k – $70k /yr
Employment type
Full-time
Work setting
On-site
Location
New York, NY
Schedule
Day shift
Posted
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Job overview
The Kitchen Manager is an onsite role located in New York, NY. The salary range is $55,000 to $70,000 per year. This role supports the Village Den - West Village team in maintaining high standards of quality and guest satisfaction. This position exists to manage all aspects of day-to-day kitchen operations, including production, staff training, and brand quality. The manager oversees culinary finances, cost management, and menu execution, ensuring a smooth kitchen flow while inspiring and motivating the kitchen staff.
What we're looking for
- Skills & competencies
- full-timeday shiftnew york nykitchen managervillage denfood serviceculinary$55k-$70kmanagementrestaurantno travel
- Work arrangement
- Weekend coverage required
About the employer
Village Den - West Village is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: 2d78cf3c-3c30-4e10-adfa-f166c3eecf46