Cook 2 — Winter 2026–2027

Job overview

The Cook 2 — Winter 2026–2027 role is onsite in Snowmass Village, CO. The posting identifies it as seasonal full-time but does not specify compensation or work hours. The position supports Aspen Skiing Company’s on-mountain food and beverage operations.

What you'll do

• Prepare and serve menu items according to standardized recipes and chef specifications
• follow preparation lists
• maintain a clean and sanitary kitchen
• assist with food deliveries
• report product, equipment, or work-area problems
• work a food station and interact with guests when applicable
• operate kitchen equipment safely
• maintain portion sizes and presentation
• manage cooking times
• and coordinate with kitchen team members.

What we're looking for

Skills & competencies

cook 2

seasonal

full-time

snowmass village co

aspen skiing company

kitchen

food preparation

food safety

guest service

winter 2026–2027

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off programs, paid leave programs, employee ski pass, dependent ski passes, and other company perks.

Why this role

Culinary school graduation, one to two years of commercial kitchen experience, and ServSafe or similar food safety certification are preferred. Seasonal full-time role with employee and dependent ski passes and paid time off programs.

About the employer

Aspen Skiing Company is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.