Cook
Employment type
Part-time
Work setting
On-site
Location
Saint Francis, MN
Schedule
Day shift
Posted
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Job overview
The Cook role is onsite in Saint Francis, MN, and compensation is not specified. The position supports Beef 'O' Brady's back-of-house team in preparing menu items for guests. This role prepares, cooks, and plates menu items to recipe specifications while following food safety and sanitation practices. It helps the kitchen provide quality food and fast service to guests.
What you'll do
- Prepare, cook, and plate menu items according to recipe specifications
- follow food safety guidelines for cooking, cooling, and storage
- follow safety and sanitation procedures
- keep equipment clean and the work area organized
- complete duties without constant supervision.
What we're looking for
- Skills & competencies
- cooksaint francis mnbeef 'o' brady'spart-timefood preparationcookingplatingfood safetysanitationkitchen equipmentfast-paced restaurantteamwork
- Work arrangement
- Weekend coverage required
Benefits & perks
- Community involvement
- team culture
- career growth opportunities
- meal perks
- paid training
- flexible part-time or full-time schedule.
Why this role
Paid training, meal perks, community involvement, career growth opportunities, and a flexible part-time or full-time schedule are listed.
About the employer
Beef 'O' Brady's - St. Francis is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: 2d5afaaa-08a0-4f81-8763-5c4ce9ba11ae