Cook — Line Cook

Job overview

The Cook — Line Cook role is an onsite, part-time position in Virginia Beach, VA, paying $17–$20 per hour. Repeal Bourbon and Burgers is part of Moliar Hospitality Group, a locally owned food and beverage organization focused on food quality, customer service, and an exceptional dining experience. The line cook prepares food to order and follows standardized recipes and food-safety practices. The role helps the kitchen deliver consistent dishes and timely service by maintaining stations, managing ingredients, and coordinating with fellow staff.

What you'll do

• Cook raw and prepared foods, including meat and eggs, to order
• set up and take down station areas
• prepare dish components using standardized recipes
• clean and organize refrigerators, cooler drawers, and dry storage
• take inventory and stock or restock items
• communicate with staff about product quality and ticket times
• follow food-safety, temperature, and sanitation standards
• rotate perishable products
• maintain a clean, professional appearance
• perform other related duties as assigned.

What we're looking for

Skills & competencies

cook

line cook

food preparation

standardized recipes

food safety

kitchen operations

virginia beach va

repeal bourbon and burgers

part-time

$17–$20/hr

flexible scheduling

employee meal discount

healthcare benefits

promotion opportunities

Work arrangement

• Weekend coverage required

Benefits & perks

• Benefits listed include a 50% employee meal discount each shift, 25% employee discount on other days and at other locations, flexible scheduling, healthcare benefits, potential promotions, and a free employee T-shirt.

Why this role

At least two years of similar experience is stated. A high school diploma, culinary schooling, and food handler certification are helpful or preferred but not required. Requires at least four days of open availability and the ability to work in a fast-paced, high-heat kitchen.

About the employer

Repeal Bourbon and Burgers is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.