Executive Chef I - Catering - University of Chicago
Compensation
$95k – $105k /yr
Employment type
Full-time
Work setting
On-site
Location
Chicago, IL
Schedule
Day shift
Posted
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Job overview
Compensation is $95,000–$105,000 per year. The Executive Chef I - Catering - University of Chicago is an onsite role based in Chicago, IL. in the posting, and this role supports the catering department at the University of Chicago. This position provides strategic and operational leadership for all culinary functions supporting the university's off-premise catering business. The role oversees culinary excellence, financial performance, and client satisfaction to drive continued growth.
What you'll do
- Plans regular and modified menus
- follows standardized recipes and portioning
- trains kitchen staff in food preparation and safety
- maintains inventory of food and non-food supplies
- ensures compliance with health and sanitation regulations.
What we're looking for
- Skills & competencies
- full-timeday shiftchicago ilchartwells hecateringculinary managementfood safetyinventory controlmenu planninguniversity dining
- Work arrangement
- Weekend coverage required
Benefits & perks
- Full benefits, 401K, and PTO
Why this role
Supports $3 million in annual catering revenue.
About the employer
Chartwells HE is hiring for this role. Industry: Caterers. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Caterers
- Occupation code
- 35-1011.00
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Listing ID: 2d50d3c9-e2f8-451f-9fea-3fe0670af885