Restaurant Assistant Manager

Job overview

The Restaurant Assistant Manager role is onsite in Metairie, LA. Compensation is not specified. The assistant general manager supports daily operations at a GPS Hospitality Burger King restaurant, leading a team of hourly coordinators and team members. The role helps the restaurant meet profitability, guest-service, people-development, and operational goals. It supports the general manager by managing inventory and controls, coaching staff, and ensuring efficient food preparation and service that meets brand standards.

What you'll do

• Manage inventory inspections and orders
• monitor restaurant assets and preventive maintenance
• follow cash-control and security procedures
• motivate team members to deliver accurate, fast, friendly service
• coach shift coordinators and team members
• direct efficient product preparation and sales
• uphold operational and brand standards
• perform shift coordinator duties when needed.

What we're looking for

Skills & competencies

restaurant assistant manager

assistant general manager

burger king

quick-service restaurant

metairie la

onsite

full-time

restaurant operations

guest service

team development

inventory management

gps hospitality

Work arrangement

• Weekend coverage required

Why this role

Requires age 18 or older and a high school diploma or GED; one to two years of quick-service restaurant experience is required, with management experience preferred. Two years of college is preferred.

About the employer

GPS Hospitality a Burger King Franchisee is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.