Dinner Sauté Cook

Job overview

The Dinner Sauté Cook role is onsite in Shoreview, MN, with a Tuesday–Saturday schedule from 1:30 p.m. to 10 p.m. Pay is $20–$25 per hour, plus a share of the weekly tip pool. Churchill St. Restaurant describes its focus as serving quality food with care for the community. The cook prepares dishes at the sauté station, maintains standards for taste and presentation, and works with the kitchen team to keep service efficient. The role also supports a clean, safe, and organized workstation.

What you'll do

• Prepare dishes at the sauté station with precision
• meet taste and presentation standards
• collaborate with the kitchen team
• maintain a clean and organized workstation
• uphold quality, consistency, and community-care standards.

What we're looking for

Skills & competencies

dinner sauté cook

sauté station

shoreview mn

tuesday–saturday

1:30 p.m.–10 p.m.

$20–$25/hr

tip pool

kitchen team

food preparation

plate presentation

restaurant

churchill st. restaurant

Work arrangement

• Weekend coverage required

Benefits & perks

• Weekly tip-pool share
• 85% employer-covered health insurance for employees averaging 32 hours per week
• dental and vision coverage
• paid time off
• employer-matched retirement savings
• 50% discount for employee and guest
• career development.

Why this role

Weekly tip-pool distribution in addition to hourly pay; 85% employer-covered health insurance for employees averaging 32 hours per week.

About the employer

Churchill St. Restaurant is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.