Executive Chef

Job overview

The Executive Chef role is onsite in Macon, GA. Compensation is not specified. The chef leads kitchen and dining operations for an Atria Senior Living community, where the company’s stated focus is helping residents thrive in their homes. The role oversees culinary staff, budgets, purchasing, food safety, and resident satisfaction, ensuring the dining team delivers quality service and meals that reflect residents’ tastes and suggestions.

What you'll do

• Manage kitchen and dining operations and staffing
• interview, hire, train, and develop staff
• maintain culinary budgets and inventory
• manage vendor relationships
• ensure food is prepared, stored, and served according to standards and legal requirements
• meet with residents and families
• coordinate front- and back-of-house service
• plan events and theme meals
• maintain reports and invoices.

What we're looking for

Skills & competencies

executive chef

culinary services

kitchen management

senior living

resident dining

staff development

food safety

budget management

macon ga

atria senior living

paid holidays

paid time off

health insurance

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid holidays and paid time off
• health, dental, vision, and life insurance
• retirement savings plan with 401(k) employer match
• tuition reimbursement for U.S.-based communities
• possible annual anniversary rewards depending on classification and location.

Why this role

Requires five or more years of culinary experience, a high school diploma or GED, and a food handlers permit as required.

About the employer

Atria Senior Living is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.