Deli Worker

Job overview

The Deli Worker role is onsite in Smyrna, TN, with shifts varying between 9:00 AM and 5:00 PM Monday through Saturday; shifts may be 4–8 hours long and vary by day. Pay is $11–$13 per hour. Sub Station II in Smyrna is seeking team members to prepare and maintain food products to health regulations and company standards. The role helps meet restaurant needs by preparing food, operating assigned equipment safely, and completing related duties such as cleaning. Previous restaurant experience is recommended but not required; applicants must be at least 18.

What you'll do

• Make and maintain food products according to health regulations and company standards
• operate assigned equipment, including registers and meat or vegetable slicers, safely and efficiently
• perform related duties, including cleaning, to meet restaurant needs.

What we're looking for

Skills & competencies

deli worker

food preparation

restaurant

smyrna tn

part-time

monday–saturday

variable 4–8 hour shifts

$11–$13/hour

food safety

equipment operation

cleaning

sub station ii

Work arrangement

• Weekend coverage required

Why this role

Must be at least 18 and able to lift, pull, or push up to 40 pounds and stand for up to an eight-hour shift. Previous fast-food, quick-service, or casual-dining experience is recommended but not required.

About the employer

SUB STATION II - TN is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.