Pastry Cook – Fine Dining

Job overview

The Pastry Cook – Fine Dining role is onsite in Saint Louis, MO. Compensation is not specified. The position supports 801 Chophouse’s kitchen in a high-volume, guest-focused restaurant environment. The cook prepares and handles pastry-station work during dinner service, helping the kitchen deliver quality food efficiently. The role includes maintaining food safety and sanitation, coordinating orders, and meeting special guest requests while working with the back-of-house team.

What you'll do

• Work the pastry station in a fast-paced environment
• prepare pastry items and related products including cakes, petit fours, gluten-free items, ice cream or sorbet, and bread
• use knives and kitchen equipment and follow recipes and presentation guidelines
• maintain food safety and sanitation
• coordinate orders for timely delivery
• communicate with the back-of-house team
• meet special guest requests while maintaining quality.

What we're looking for

Skills & competencies

pastry cook

fine dining

pastry station

cake decorating

petit fours

food safety

saint louis mo

801 chophouse

seasonal full-time

dinner service

nights and weekends

paid time off

401(k) match

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance for employees meeting the weekly-hours threshold
• 401(k) matching
• employee discounts
• flexible schedule
• paid time off.

Why this role

Full-time seasonal help is sought during the busy season; the role may continue full-time after the holidays or shift to fewer shifts or part-time depending on staffing and business levels. Typical shifts begin mid-afternoon and continue through dinner service.

About the employer

801 Chophouse is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.