Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Estes Park, CO. Compensation is $53,000–$55,000 per year. The position is part of the Subway restaurant team and supports guest service, food preparation, and restaurant operations. The manager leads daily restaurant activity, including staffing, inventory, money controls, safety, and local marketing. By maintaining operating standards and supporting team members, the role contributes to guest satisfaction and restaurant sales.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• analyze business records to help increase sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

team leadership

staff recruiting

guest experience

estes park co

subway

food safety

inventory management

local marketing

$53k–$55k/year

full-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, opportunity to earn university course credits, and hands-on career experience in a restaurant business.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent required; college degree preferred. Team members may access brand partnership discounts, scholarship opportunities, and university course credits.

About the employer

Subway - 29417-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.