Food Service Director (Certified Dietary Manager)
Employment type
Full-time
Work setting
On-site
Location
Wilkes-Barre, PA
Schedule
Day shift
Posted
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Job overview
The Food Service Director (Certified Dietary Manager) role is onsite in Wilkes-Barre, PA, on a full-time day-shift schedule with occasional weekends. Compensation is not specified. The role leads the dietary department at Chestnut Hill Rehabilitation and Healthcare Center, supporting resident nutrition, satisfaction, and quality of care. The director oversees food-service operations so meals meet physician orders, resident preferences, dietary guidelines, and applicable regulations. The role coordinates dietary needs with care teams, maintains food quality and safety, manages department resources, and leads staff to support residents' health and dining experience.
What you'll do
- Oversee daily food-service operations and evaluate programs
- ensure meals follow physician orders, resident preferences, and dietary guidelines
- coordinate resident dietary needs with nursing, medical, and interdisciplinary teams
- review diet orders and assist with prescribed meal plans
- monitor food preparation, meal service, sanitation, and regulatory compliance
- manage purchasing, ordering, inventory, storage, recipes, and menus
- monitor food waste and address complaints
- hire, train, schedule, supervise, and evaluate staff
- maintain department policies and report incidents or hazards.
What we're looking for
- Skills & competencies
- food service directorcertified dietary managerdietary departmentresident mealslong-term carefood safetymenu planningstaff leadershipwilkes-barre pachestnut hill rehabilitation and healthcarefull-timeday shiftoccasional weekends
- Work arrangement
- Weekend coverage required
Benefits & perks
- Health, dental, and vision insurance
- daily pay through Tapcheck
- paid time off
- holiday pay
- 401(k) retirement plan
- life insurance
- short-term disability
- professional growth opportunities.
Why this role
Food-service management experience is required. A high school diploma or equivalent is required; a related college degree, food-service management program completion, long-term-care experience, and Certified Dietary Manager certification are preferred. The posting lists daily pay and competitive benefits for eligible employees.
About the employer
Chestnut Hill Rehabilitation and Healthcare is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.
Additional details
- Industry sector
- 62
- Industry
- Nursing Care Facilities (Skilled Nursing Facilities)
- Occupation code
- 11-9051.00
You'll be redirected to the employer's application page.
Listing ID: 2bc45b39-50ae-4f85-9dfc-9c3873e9c22c