Dish Technician — Days

Job overview

The Dish Technician — Days role is onsite in New Orleans, LA. Compensation is not specified. The position supports Ruby Slipper Restaurant Group’s breakfast-and-lunch restaurant operations. The role exists to keep dishware and cooking equipment clean and the dish room organized so restaurant operations can continue smoothly. The technician washes and handles dishes and equipment, maintains the dish machine, and follows safety standards in a busy kitchen environment.

What you'll do

• Wash and clean tableware, pots, pans, and cooking equipment
• load, run, and unload the dish machine
• keep the dish room and equipment clean and organized
• report dish-machine functional or mechanical problems
• maintain safety standards.

What we're looking for

Skills & competencies

dish technician

new orleans la

ruby slipper restaurant group

dishwashing

kitchen equipment

dish room

days only

breakfast and lunch

no restaurant experience needed

restaurant operations

onsite

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical and dental group benefits, paid time off, growth and pay-increase opportunities, family meal, and discounts.

Why this role

The restaurant concept operates for breakfast and lunch, and the posting describes day-only work. No restaurant experience is needed. The role may involve standing for up to 10 hours and frequently lifting bags, cases, and stacks weighing up to 50 pounds.

About the employer

Ruby Slipper Restaurant Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.